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Chocolate Brownie Mousse

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“Quick to make and resembles a chocolate trifle from Gary Rhodes 365”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scatter the brownies into serving bowl.
  2. Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.
  3. Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.
  4. Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
  5. Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.

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