“Really rich and decadent! Use either smooth or crunchy peanut butter (I prefer Laura Scudder's organic).”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 pint ben and jerry's low-fat chocolate fudge brownie frozen yogurt
  • 14-1 cup unprocessed peanut butter

Directions

  1. Have the yogurt slightly softened and the peanut butter at room temperature.
  2. Have 4-6 dessert bowls or parfait glasses ready.
  3. Using a large, shallow soup spoon, scrape off a shallow spoonful of the yogurt and spread it in the bottom of each bowl or parfait glass.
  4. Using a table knife, grab a gob of peanut butter and spread it around on top of the first chocolate layer in each bowl or parfait glass.
  5. Repeat until you have several layers of chocolate and peanut butter.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: