“An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a 13x9-inch baking pan.
  3. In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
  4. Add in cream, oil, vanilla; mix until smooth.
  5. Stir in nuts.
  6. Pour the mixture into prepared baking pan.
  7. In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
  8. Pour over the batter in the pan (do not mix).
  9. Bake for 45-50 minutes.
  10. Serve in single dessert bowls topped with ice cream.

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