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Chocolate Brownie Roulade

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“a delicate roll with a creamy filling.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with water in a double boiler.
  2. Whisk in eggs one at a time.
  3. Fold in raisins and pecans, spread in jellyroll pan.
  4. Bake at 250 degrees for 25 minutes.
  5. Spread with heavy cream and roll up lengthwise.
  6. Serve chilled.

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