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Chocolate Brownies

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“These are the best brownies I have ever made. So easy and so good. I have tried using oil instead of butter and pecans instead of walnuts but they never turned out quite as good.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugars and cocoa to melted butter, blend well. Beat in eggs one at a time. Sift flour and baking powder into mixture, stir. Add vanilla and walnuts stir until mixed. Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
  2. Icing.
  3. Put butter, sugar and cocoa in food processor, mix well. Add liquid and blend until smooth. Ice brownies when cooled.

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