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“leighs recipe from barfly cafe, whangarei, nz”
READY IN:
50mins
SERVES:
24
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 190 c non fan.
  2. cream butter and sugar till pale and thick.
  3. add eggs one at a time, beating constantly.
  4. add vanilla, fold in seived flour and cooa.
  5. lastly add choc melts.
  6. spread into a lined 30cm x 30cm tray.
  7. bake 20 - 30 mins till just firm - don't over-cook.

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