Chocolate Brownies

"This is one of my signature foods, I've shared them with my friends and i have gotten lovely feedback! So I wanted to share my recipe with you :)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180C or 350F.
  • Mix oil and sugar in a small bowl until well combined.
  • Add eggs and vanilla essence and stir until just combined.
  • Mix all dry ingredients apart from icing sugar and 1/2 teaspoon cocoa powder in a large bowl and mix until all blended (Sift Dry ingredients to make sure you dont get any lumps of dry ingredients).
  • Make a well in the dry ingredients and then add the ingredients in the small bowl and mix.
  • When mixture is a dark glossy brown, runny, leaves ribbons behind for a short amount of time and isn't too thick then it's ready.
  • Pour the mixture in a baking tray about 10cm maximum in length, lined with non-stick baking paper, then bake in the oven for 20-30 minutes or until something is inserted and comes out mostly clean and sides start the slightly pull away from the baking paper, take it out.
  • Cool for around 5 minutes until just slightly warm, put your icing sugar and 1/2 teaspoon cocoa powder in a bowl and combine it, then pour it in a shaker and shake it all over the brownies, you can also sift it over the brownies.
  • Cut into equal squares, and serve to the table and you're ready to eat! Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes