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Chocolate Brownies With Hot Fudge Sauce

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“This is a recipe that I combined out of existing Recipezaar recipes, changed a few things though.”
8-10 Brownies

Ingredients Nutrition


  1. Brownies: Preheat oven to 180°C or 350°F.
  2. Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
  3. Remove from heat, add eggs and vanilla. Stir.
  4. Add remaining ingredients (flour, baking powder and salt).
  5. Stir in nuts.
  6. Put in greased 20cm (8 inch) square pan.
  7. Bake at 180°C or 350°F for 25 minutes.
  8. Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
  9. Blend in condensed milk with wire whisk.
  10. Microwave on high for 1 minute, then whisk to blend.
  11. Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  12. Serve hot with brownies and ice-cream of choice.
  13. To preserve: Leave to cool, put in jar with lid and refrigerate.
  14. To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.

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