Chocolate Brownies With Hot Fudge Sauce
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
8-10 Brownies
- Serves:
- 8-10
ingredients
-
brownie
- 1 cup sugar
- 1⁄2 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 2⁄3 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecan nuts
-
hot fudge
- 2 tablespoons margarine, melted
- 1⁄3 cup cocoa, sifted
- 397 g sweetened condensed milk
- 2 tablespoons water
- 1 teaspoon vanilla
directions
- Brownies: Preheat oven to 180°C or 350°F.
- Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
- Remove from heat, add eggs and vanilla. Stir.
- Add remaining ingredients (flour, baking powder and salt).
- Stir in nuts.
- Put in greased 20cm (8 inch) square pan.
- Bake at 180°C or 350°F for 25 minutes.
- Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
- Blend in condensed milk with wire whisk.
- Microwave on high for 1 minute, then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve hot with brownies and ice-cream of choice.
- To preserve: Leave to cool, put in jar with lid and refrigerate.
- To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
my name is marike & i'm 16 years old. i am almost finished with high school. i love cooking, dancing and going out with my friends.