Chocolate Brownies With Raisins

“For this recipe I've used any number of brownie mixes, but have found that one of the best is Ghirardelli Chocolate 'Triple Chocolate Brownies' mix. Their big 6-lb 4-oz box comes with 5 pouches of mix. Sometimes instead of the extra cup of chocolate chips, I will dice up & add 8-10 chocolate-orange sticks!! The brownies from this recipe are very moist & very richly delicious!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 23 cup water
  • 23 cup vegetable oil
  • 2 eggs, room temperature
  • 2 (20 ounce) envelopes brownie mix, see description above
  • 1 cup dark chocolate chips
  • 1 cup dark raisin
  • 1 cup walnuts, chopped (optional)

Directions

  1. Preheat oven to 325 degrees F.
  2. Lightly spray a 13"x9" glass baking dish with non-stick cooking spray.
  3. In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
  4. Pour into prepared baking dish & spread evenly.
  5. Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
  6. Cool completely before cutting with a plastic knife. Store in a tightly covered container.

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