“Recipe from Taste of Home magazine. Haven't tried them yet, but the picture looks wonderful! Feel free to modify the fat and calories.”
READY IN:
13mins
YIELD:
10 Belgian waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Microwave chocolate morsels and butter in a medium microwave-safe bowl on high heat for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs, and vanilla. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in a Belgian or standard waffle maker according to manufacturer's directions. Serve warm with your choice of toppings.

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