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“for beverage tag”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 250 ml thickened cream
  • 125 ml baileys original irish cream
  • 125 ml ouzo
  • 1 tablespoon chocolate fudge topping
  • 2 cups ice cubes
  • whipped cream, to serve
  • grated dark chocolate, to serve

Directions

  1. Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
  2. Pour the ouzo mixture among serving glasses.
  3. Top with a dollop of whipped cream and sprinkle with chocolate.
  4. Serve immediately.

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