STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so good on the chocolate bread.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 1 ounce semisweet chocolate

Directions

  1. Melt chocolate, set aside to cool.
  2. Cream butter.
  3. beat in cooled chocolate.
  4. Pour into 4 small ramekins and chill until firm.
  5. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: