Chocolate Butter

"How many times have you said that you'd love to just put chocolate over the whole thing you were eating? Now's your time! The possibilities are endless! It's great on pound cake, angelfood cake, and even spread on a flour tortillas that have been stuffed with bananas, just to name a few. Try it with your ideas."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
16
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ingredients

  • 12 cup unsalted butter (can use salted)
  • 1 cup sifted powdered sugar
  • 1 ounce unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla
  • 1 teaspoon chocolate flavoring (I use Torino brand chocolate syrup,have used Hershey's syrup)
  • 18 teaspoon salt (optional)
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directions

  • In mixing bowl, beat butter with electric mixer for 30 seconds. With mixer on low speed, add powdered sugar , as little at a time, beating until combined.
  • Add the cooled chocolate, vanilla, chocolate flavoring, salt, if using. Beat until smooth. Cover and chill in fridge one hour.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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