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Chocolate Butter

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“A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, using a hand-held mixer, beat the butter until creamy.
  2. Sift cocoa and icing sugar together, add to butter and mix well.
  3. Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
  4. Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
  5. Enjoy!

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