STREAMING NOW: Nigella: At My Table

Chocolate Butter Tarts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“so rich.”
READY IN:
29mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop each of three squares of chocolate into 16 pieces.
  2. Place 4 chunks into bottom of each tart shell.
  3. Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  4. Spoon into tart shells, filling three-quarters full.
  5. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  6. Let cool on racks.
  7. Drizzle with melted chocolate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: