Chocolate Buttercream Frosting

"Great Buttercream Frosting"
 
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Ready In:
15mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • YEILD 3 cups.
  • Cream butter and shortening with electric mixer. Add vanilla.
  • Gradually add sifted sugar & cocoa powder, one cup at a time, beating well on medium speed. Scrape sides & bottom of bowl often.
  • When all sugar has been mixed in, icing will appear dry. Add milk & beat at medium speed until light & fluffy. Keep icing covered with a damp.
  • cloth until ready to use. Refrigerate leftover icing in an airtight container, up to 2 weeks. Rewhip before using.
  • For stiffer consistency icing only add 3 tablespoons of milk.
  • For Chocolate Mocha Icing, substitute freshly brewed strong coffee in place of 1/2 of the milk required.

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