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READY IN:
10mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a bowl and beat until creamy.
  2. Add sugar and cocoa, mixing well.
  3. Stir in milk in portions, stirring each time.
  4. Add vanilla.
  5. Spread on cooled cake or other items needing frosting.

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