Chocolate Buttercream Frosting... Shots?
photo by Ya-ya
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
- Serves:
- 12
ingredients
- 118.29 ml butter, room temperature
- 226.79 g marshmallow cream
- 0.61 ml salt
- 9.85 ml vanilla extract
- 118.29 ml cocoa powder
- 473.18 ml powdered sugar
- 4.92-9.85 ml milk (optional) or 4.92-9.85 ml cream (optional)
directions
- In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
- Using an electric mixer, beat on high until well mixed.
- Beat in the cocoa powder on low speed just until incorporated.
- Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
- If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
- Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW, Bren, this goes in my "keep forever' file! It is great, and relatively easy. I followed the directions, as stated, adding 2 teaspoons of milk (optional) to increase 'spread-ability.' Luscious looking and tasting, I used this for recipe#197761 and it was a smashing success! I may try the 'shots' for Girls Night - bet it is good (and rich) like that too! Thanks so much for sharing, Brenda.
RECIPE SUBMITTED BY
<p> </p>
8724397"