Chocolate Butterfinger Ice Cream
- Ready In:
- 3hrs 15mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 500 ml chocolate ice cream
- 500 ml vanilla ice cream
- 1⁄2 cup chocolate syrup
- 120 g butterfinger candy bars
directions
- Line a loaf tin with cling wrap, making sure to leave plenty over the sides.
- Without opening the wrappers, hit the chocolate bars with a meat mallet until they are broken up into quite small pieces.
- Pour half of one chocolate bar into the bottom of the loaf tin.
- Put half the vanilla ice cream into the bottom of the loaf tin on top of the chocolate bar pieces.
- Cover with the other half of the first chocolate bar, then pour 1/3 of the chocolate sauce over the top.
- Layer half of the chocolate ice cream over top, then add another layer of chocolate bar pieces and chocolate sauce.
- Repeat the process with the rest of the ice cream, chocolate bar and sauce as done above.
- Cover with cling wrap and return to the freezer for at least 2-3 hours.
- Remove from freezer and turn out onto a plate. Serve by cutting into slices.
- Please note: Cooking time is actually freezing time.
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Reviews
-
Loved the way this ice cream went together, especially since I don't have a machine handy! Of course I'm a BIG chocolate lover, so that's probably why I enjoyed this! The butterfinger bit was a great addition, too! Thanks for posting your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
RECIPE SUBMITTED BY
Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work.
I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now.
I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming.
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