Chocolate Buttermilk Pie
.jpg)
"Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook."
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 1⁄2 cups sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 6 eggs
- 1 cup buttermilk
- 1 1⁄2 tablespoons vanilla extract
- 1 (9 inch) deep dish pie shells
- Cool Whip, for garnish (optional)
directions
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I read a lot of reviews for this recipe before trying it (searched for Sandra Lee's chocolate buttermilk pie). Many people said this didn't come out for them but I was determined to make it work because my daughter wanted buttermilk pie and I convinced her to try the chocolate version. I let all of my ingredients come to room temperature so they would incorporate well, since that was the main problem people were having. I think I let my chocolate cool a little too much because I had trouble getting it all to mix in however, everything came out well in the end. It just wasn't as rich as I hoped. Maybe it needs a little more chocolate or next time it would be best to keep the chocolate on the warm side so it incorporates better (without curdling the other ingredients). I also didn't have a deep dish pie crust so I used two regular crusts and it filled them perfectly. I gave the second pie to my neighbors and they enjoyed it as well. Thanks for sharing as I will definitely be trying this again.
RECIPE SUBMITTED BY
.jpg)
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
