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Chocolate Butterscotch Bars

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“If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 2 12 cups chocolate wafer crumbs or 2 12 cups vanilla wafer crumbs
  • 14 cup butter, melted
  • 2 teaspoons chocolate extract
  • 1 cup flaked coconut
  • 6 ounces semisweet chocolate, grated (or finely chopped)
  • 1 cup butterscotch chips
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup pecans or 12 cup walnuts, chopped

Directions

  1. In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
  2. Press into bottom of lightly greased 13x9 pan.
  3. Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
  4. Bake at 350 degrees on center rack for 15 minutes.
  5. Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
  6. Cool in pan on a wire rack before cutting into 24 bars.

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