Chocolate Butterscotch Bars
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"This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup light corn syrup
- 1⁄2 cup sugar
- 1⁄2 cup chunky peanut butter
- 3 cups corn flakes
- 2⁄3 cup butterscotch chips, melted
- 2 ounces semisweet chocolate, melted
directions
- Lightly coat 8" x 8" baking pan with nonstick cooking spray.
- In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
- Remove from heat; add peanut butter and cornflakes.
- Spread mixture evenly in pan; smooth butterscotch on top.
- When cool, drizzle with chocolate.
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RECIPE SUBMITTED BY
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dojemi
United States
