STREAMING NOW: Jamie's Super Food
Community Pick

Chocolate, Butterscotch, Pb Rice Krispies Treats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!”
READY IN:
15mins
YIELD:
100 1x1squares
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml peanut butter
  • 236.59 ml light Karo syrup or 236.59 ml other corn syrup
  • 236.59 ml sugar
  • 1419.54 ml Rice Krispies
  • 170.09 g package semi-sweet chocolate chips
  • 170.09 g package butterscotch chips

Directions

  1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
  2. Take mixture off the burner, and mix with Rice Krispies cereal.
  3. Spread mixture in 13 x 9 inch pan.
  4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
  5. Spread melted chips over Rice Krispie mixture.
  6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
  7. Cut into 2x2-inch squares. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: