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Chocolate, Butterscotch, Pb Rice Krispies Treats

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“Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!”
100 1x1squares

Ingredients Nutrition

  • 236.59 ml peanut butter
  • 236.59 ml light Karo syrup or 236.59 ml other corn syrup
  • 236.59 ml sugar
  • 1419.54 ml Rice Krispies
  • 170.09 g package semi-sweet chocolate chips
  • 170.09 g package butterscotch chips


  1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
  2. Take mixture off the burner, and mix with Rice Krispies cereal.
  3. Spread mixture in 13 x 9 inch pan.
  4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
  5. Spread melted chips over Rice Krispie mixture.
  6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
  7. Cut into 2x2-inch squares. Enjoy!

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