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Chocolate-Butterscotch Peanut Butter Pie

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“I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.”
READY IN:
10mins
SERVES:
8
YIELD:
8 inch pie
UNITS:
US

Ingredients Nutrition

  • 12 cup Better 'n Peanut Butter spread
  • 1 14 cups nonfat milk
  • 1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
  • 2 cups light whipped topping, thawed
  • 1 (6 ounce) chocolate crumb crusts, prepared
  • 14 cup unsweetened cocoa powder
  • 1 chocolate sandwich style cookies, crumbled, for garnish (optional)

Directions

  1. Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

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