Chocolate Butterscotch Peanut Clusters

“My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.”
READY IN:
20mins
YIELD:
16 24 clusters
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare two baking sheets by lining them with wax paper.
  2. Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  3. Stir the peanuts and coat completely.
  4. Drop by teaspoonfuls onto the wax paper.
  5. Refrigerate until solid, at least two hours.

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