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Chocolate Butterscotch Pie

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“Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 14 cups coconut macaroons, crumbs
  • 14 cup finely chopped walnuts
  • 14 cup butter, melted
  • 23 cup brown sugar
  • 3 tablespoons flour
  • 2 tablespoons cornstarch
  • 12 teaspoon salt
  • 2 14 cups milk
  • 1 (5 1/2 ounce) can chocolate syrup
  • 3 egg yolks, well beaten
  • 2 tablespoons butter, additional
  • 1 teaspoon vanilla
  • sweetened whipped cream

Directions

  1. Combine crumbs, walnuts, and butter.
  2. Press into a pie pan and bake 8- 10 minutes at 350°F.
  3. Combine sugar, cornstarch, flour and salt in a saucepan.
  4. Add milk, syrup and yolk.
  5. Cook, stirring constantly until mixture comes to a boil.
  6. Remove from heat.
  7. Stir in 2 tbsp butter and the vanilla.
  8. Pour into pie shell and cover with plastic wrap directly on filling.
  9. Cool and serve with whipped cream.

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