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Chocolate Butterscotch Pudding Cake

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“Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 1 cup brown sugar, divided
  • 12 cup unsweetened cocoa powder, divided
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
  • 12 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup boiling water

Directions

  1. Preheat oven to 350; butter 9 inch round or square pan.
  2. Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
  3. Stir in butterscotch chips.
  4. In a small bowl, blend milk, oil, vanilla.
  5. Add to dry ingredients.
  6. Pour into prepared cake pan and spread evenly.
  7. Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
  8. Sprinkle over the cake batter.
  9. Pour hot water over the surface of batter, DO NOT STIR.
  10. Bake 35-40 minutes until top is dry.

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