Chocolate Cabernet Flavors Di ‘ Vine’ Wine Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
16 slices
ingredients
- 1 (18 ounce) package chocolate cake mix
- 1 (3 ounce) package raspberry gelatin powder
- 3⁄4 cup vegetable oil or 3/4 cup canola oil
- 4 eggs
- 3⁄4 cup cabernet sauvignon wine
- 3⁄4 cup raspberries
- 1 cup fresh raspberry (for garnish)
- powdered sugar (for garnish)
directions
- Grease and flour a bundt cake pan.
- Preheat oven to 325°F.
- Combine all ingredients in a mixing bowl.
- Fill the cake pan and bake for 1 hour.
- Let cake cool in pan before removing to a wire rack.
- Invert the cake onto a platter and dust the cake and platter with powdered.
- sugar.
- Garnish around the cake with fresh raspberries.
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Reviews
-
This is such a great recipe! I made cupcakes instead of a bundt cake, and used a recipe for a cream cheese frosting that was not overly sweet. My fiance and a friend were more than happy to be my guinea pigs for this baking experiment, and my friend decided to rename this recipe "Sin on a Plate." The only alterations I made to the recipe (other than putting it into cupcake form) was to mix in 1/4 cup raspberry preserves instead of using raspberries, and using Devil's Food cake mix instead of chocolate--just because I had forgotten to pick up those items at the store!
Tweaks
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This is such a great recipe! I made cupcakes instead of a bundt cake, and used a recipe for a cream cheese frosting that was not overly sweet. My fiance and a friend were more than happy to be my guinea pigs for this baking experiment, and my friend decided to rename this recipe "Sin on a Plate." The only alterations I made to the recipe (other than putting it into cupcake form) was to mix in 1/4 cup raspberry preserves instead of using raspberries, and using Devil's Food cake mix instead of chocolate--just because I had forgotten to pick up those items at the store!