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“Moist delicious cake. Just like you had when you were a kid!”
READY IN:
1hr 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
  2. Measure all ingredients (except the chocolate) into a large mixer bowl.
  3. Blend for 30 seconds on LOW speed, scraping bowl constantly.
  4. Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
  5. Spoon into the pans and level them well with an offset spatula.
  6. Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.

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