“This cake recipe has been changed for many times since 2007 and every time when I make it a new way, it works more and more better! And most of all, it is my original recipe so I will treasure this one.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, cocoa powder.
  2. Add the sugar.
  3. Add beaten eggs, melted butter, milk & vanilla and beat for approximately 8-10 minutes.
  4. Bake for 30 minutes for 350°F.
  5. Cool for 10 or 15 minutes.

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