“very old recipe from darlene kossman cocoa is made into paste with boiling water made with baking soda instead of baking powder”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cream sugar and butter
  2. add eggs
  3. add milk
  4. sift dry ingredients together into creamed mixture
  5. make paste with cocoa and boiling water ( i just dumped into creamed mixture
  6. add to mixture
  7. put in oblong 9 x 13 pan bake 325 degrees for 30 minutes.it said 40 minutes and my oven is wonky check.

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