“A quick and easy cake to make and tastes great!”
READY IN:
45mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C and grease an 8" cake pan.
  2. Melt the butter.
  3. Put all other ingredients in a bowl and beat lightly.
  4. Add butter.
  5. Pour into prepared cake pan and bake for 35 minutes or until cake tests done.

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