Chocolate Cake
"This recipe comes from Esther Juhl and giving to me by her daughter, Shirley."
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 sheet cake
ingredients
- 2 cups sugar
- 2 cups flour
- 1⁄2 cup margarine, melted
- 1⁄2 cup vegetable oil
- 4 large tbsps cocoa
- 1 cup cold water
- 1⁄2 cup buttermilk
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs, beaten
-
FROSTING
- 1⁄2 cup butter, melted
- 2 tablespoons cocoa
- 2 1⁄2 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
directions
- Pre-heat oven to 350 degrees.
- Put sugar and flour into a large mixing bowl.
- Heat melted margarine and oil almost to the boiling point.
- Then add cocoa and water mixing well.
- Add this mixture into the sugar/flour mixture.
- Add the last 5 ingredients then mix well.
- Pour into a 11x15 sheet cake pan.
- Bake 25 minutes in a 350 degree oven.
- Cool, frost and serve.
-
FOR FROSTING:
- Melt butter, then add all other ingredients, mix well.
- For white frosting omit the cocoa powder.
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RECIPE SUBMITTED BY
Charlotte J
United States
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