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“This recipe comes from Esther Juhl and giving to me by her daughter, Shirley.”
READY IN:
40mins
YIELD:
1 sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Put sugar and flour into a large mixing bowl.
  3. Heat melted margarine and oil almost to the boiling point.
  4. Then add cocoa and water mixing well.
  5. Add this mixture into the sugar/flour mixture.
  6. Add the last 5 ingredients then mix well.
  7. Pour into a 11x15 sheet cake pan.
  8. Bake 25 minutes in a 350 degree oven.
  9. Cool, frost and serve.
  10. FOR FROSTING:
  11. Melt butter, then add all other ingredients, mix well.
  12. For white frosting omit the cocoa powder.

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