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Chocolate Cake

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“I love Chocolate cake....yum”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour (or use cocoa powder) two 9-inch round cake pans.
  2. Cream butter,shortening, sugar, and vanilla until light and fluffy.
  3. Blend in eggs.
  4. Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
  5. Add alternately with the milk to the batter.
  6. Blend well.
  7. Pour into prepared pans.
  8. Bake at 350 degrees F for 30 to 35 minutes.
  9. Cool 10 minutes and remove from pans.
  10. Cool completely on wire racks.
  11. Frost with your favourite icing.

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