Chocolate Cake
"This cake recipe can convert to a gluten free recipe very easily."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
10-12 Slices
ingredients
directions
- Pre heat your oven to 350 degrees C.
- Grease and flour a block cake tin.
- Put all ingredients except butter or butter substitue into an electric mixing bowl.
- Then add the soften butter or butter substitue.
- Beat all the ingredients well for 4 minutes.
- This will be a rather soft cake mixture.
- Bake in a good moderate oven, 350 degrees C.
- on the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin.
- Do not over cook.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
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