“Low-fat and delicious cake recipe.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, oil, eggs and vanilla for 4 minutes.
  2. Sift together dry ingredients.
  3. MIx dry ingredients and boiling water into egg mixture alternately, one-third at a time.
  4. Pour in floured 13 by 9-inch oan.
  5. Bake at 350 degrees for 40 minutes until springs back to touch.

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