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Chocolate Cake Brownies With Splenda

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“This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.”
READY IN:
30mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  2. Beat tog margarine, eggs and vanilla for 1 minute.
  3. Add applesauce and beat until blended.
  4. Add flour mixture and nuts until blended.
  5. Spread evenly in a greased 8 inch square cake pan.
  6. Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  7. Cool on rack.
  8. Store in a coverd container in the fridge.

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