STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "everything nice by sugar and spice" - http://everythingnicebysugarandspice.com/?p=662”
READY IN:
40mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease or line a muffin pan.
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. In a saucepan, melt butter. Add cocoa. Stir together.
  4. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
  5. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
  6. Pour into a muffin pan and bake at 350-degrees for 18-20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: