Chocolate Cake for Kings
"Super moist, super chocolaty, and super easy. Made with boxed items on hand, it's great when the occasion calls for a quick dessert to take with you."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 18 ounces fudge cake mix
- 1 1⁄3 cups water
- 1⁄2 cup vegetable oil
- 3 eggs
- 1 (3 1/2 ounce) package chocolate pudding (I like to use milk chocolate, but darker chocolate would work too)
- 2 cups milk
- Cool Whip (to garnish)
directions
- Heat oven to 350°. Grease bottom only of 9x13 pan. Make cake mix using ingredients and directions on box.
- Cool cake completely.
- Poke cake all over with a wooden spoon handle.
- Beat pudding mix with the 2 cups of milk. Whisk till smooth and partially set. Pour evenly over top of cake.
- Refrigerate for several hours or overnight (the longer it sits, the wetter it gets so leftovers should be eaten quickly). Serve with dollops of cool whip and a sprinkling of mini chocolate chips if desired.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
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