Chocolate Cake Icing
"I found this when looking for other recipes for my Guittard ground chocolate besides hot chocolate. I haven't made this, but I wouldn't expect a fluffy frosting, but rather more of a glaze.
Source: http://www.allcookmakeeasy.com/chocolate-dessert-recipes.html"
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 56 g ground chocolate (I like Guittard)
- 120 ml boiling water
- 220 g sugar (the finer the better)
directions
- Place chocolate in a saucepan with the boiling water.
- Heat on stove for a few minutes, stirring constantly.
- Remove from stove and stir in sugar, until perfectly smooth.
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Reviews
-
This made a lovely chocolate glaze. I used it on the homemade white cake I made. I had a craving for white cake with a little chocolate and this was the perfect accompaniment. The glaze was nice, thin, not too thick, sweet, with a nice chocolate flavor. I did have a little difficulty with the measurements and had to use a lot more icing sugar than he recipe called for. Thank you for sharing your recipe tamarinda. Made for Spring PAC/2012.
