Chocolate Cake in a Cup- Gluten Free Style

“After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.”
READY IN:
5mins
SERVES:
1-2
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons gluten-free flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 1 dash salt
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 teaspoon vanilla
  • 3 tablespoons mini chocolate chips

Directions

  1. In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
  2. We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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