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Chocolate Cake in a Cup- Gluten Free Style

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“After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.”
READY IN:
5mins
SERVES:
1-2
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
  2. We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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