Chocolate Cake in a Cup in 5 Minutes!
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 cup cake
- Serves:
- 1
ingredients
- 59.16 ml self-raising flour
- 44.37 ml sugar
- 29.58 ml cocoa
- 1 egg
- 44.37 ml nonfat milk
- 29.58 ml margarine
directions
- Mix flour, sugar and cocoa: Spoon in 1 egg.
- Pour in milk and oil, and mix well.
- Put in microwave for 3 minutes on maximum power. (1000watt)
- Wait until it stops rising and sets in the mug.
- Tip contents out of mug onto saucer and enjoy with cream jam or yoghurt yum!
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RECIPE SUBMITTED BY
I'm a currently unemployed student living in Christchurch, New Zealand. In my spare time, which I have a lot of, I like biking, going to the gym, knitting, sewing, anything crafty basically, and of course cooking and baking!
I have a biggg passion for animals, especially dogs and cats. I have one russian blue cat called Jessica and I have my heart set on getting a cute bichon frise whenever I can afford to.
One of my biggest pet peeves, when it comes to cooking and food, are people who are afraid to try something new.