STREAMING NOW: The Golden Noms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From NYTimes.com. Originally published with DE GUSTIBUS; The Hunt for Sweet, Low-Fat Chocolate By TRISH HALL, November 6, 1991”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in center of oven and preheat to 325 degrees. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
  2. Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
  3. In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan.
  4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. YIELD 12 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: