Chocolate Cake (Low Fat)

"From NYTimes.com. Originally published with DE GUSTIBUS; The Hunt for Sweet, Low-Fat Chocolate By TRISH HALL, November 6, 1991"
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Position rack in center of oven and preheat to 325 degrees. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
  • Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
  • In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. YIELD 12 servings.

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