Chocolate Cake - Microwave
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 125 g dark cooking chocolate
- 175 g unsalted butter
- 75 g white sugar
- 75 g flour (any kind works, including rice or corn flour)
- 3 eggs
directions
- Melt butter and chocolate in the microwave in a large microwave-safe container.
- Stir in eggs, flour and sugar.
- Put the mixture in the microwave for 5 minutes on high.
- Allow it to settle in the container for 10 minutes then serve warm with vanilla ice cream or double cream (I like chocolate syrup made from melted cooking chocolate mixed with some milk).
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RECIPE SUBMITTED BY
am a malaysian chinese girl studying in UNSW, sydney. i love to bake, and trying out new recipes has become my hobby. as for cooking, am still trying to improve my skills, and simple, economic recipes always catch my eye!