Chocolate Cake No Eggs or Butter

“This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake.”
READY IN:
1hr 10mins
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients throughly.
  2. Add liquids and mix well with a fork.
  3. Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
  4. The cake can be iced or left plain.
  5. It makes a nice dessert with cream or custard.

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