“Very simple recipe I collected. I have never made it, but it is so simple and sounds like a cozy treat!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream and sugar in saucepan; heat gently until almost boiling.
  2. Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
  3. Stir constantly, until thickened.
  4. Add peppermint extract, then pour into a fondue pot.
  5. Chop cake into cubes; dip into fondue.

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