Chocolate Cake Pudding

“This dessert bakes into two layers, one like a cake, and one like a pudding. You can serve this hot or cold, both ways are good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
  2. Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter. POur water over top. Bake at 350F for 40 minutes. Serve with sweet whipped cream or ice cream, if desired.

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